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Baked beans on toast with chopsticks on the side of the plate

Sometimes you just want some easy-to-make comfort food, like beans on toast. But do you want it enough to eat it using chopsticks?

[Er. No, of course not. Luckily they do have knives and forks out here.]

In: Moblog & China / Sinomoblog

2006 / 08 / 25 – 22:32

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Comments [add yours]

#1

felicity | 2006 / 08 / 27 – 06:15

great idea for a diet - western food with chopsticks - takes you that long to eat it you burn calories out of frustration!

#2

srh | 2006 / 08 / 27 – 20:33

Thanks to this post, I woke up with a massive craving for beans on toast this morning! How cruel that you are eating them in China, but I don’t have any here in Leicester :(

#3

David | 2006 / 08 / 28 – 16:06

Re #2: Never mind, at least you can just pop down the road to get your hands on some Jaffa Cakes instead of relying on an army of lovely friends to keep you in supply!

 

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